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Fish Curry
Ingredients:
(In Descending Order Weight)
Dry Mango, Chillies, Corainder, Cumin, Garlic Powder, Salt, Bishop's
Weed, Ginger, Black Pepper, Tumeric, Big Cardamom, Clove, Cinnamon, Nut
Meg, Small Cardamom, Mace, Pipal (Not Curry Powder)
Method of Making Fish Curry
To cook 1kg Fish, wash, trim & cut Surmai fishes and set aside. Fry
2-3 chopped onion in 2 table spoon ghee/edible oil till they become
light brown. Add 2-3 pealed sliced Tomatoes, green chillies and 1 table
spoon. Sahiba Fish Curry Masala. Keep on low flame for 2-3 minutes. Now
Fish Curry cooked in Sahiba Fish Curry Masala is ready to serve.
| EAN Code |
Products |
Pack Size
gm./kg.
|
Total Pkts.
in Carton
|
Net Weight |
|
| 8906002151004 |
Fish Curry Masala |
50 gms |
180 Pkts |
9 Kg |
| 8906002151110 |
Fish Curry Masala |
100 gms |
120 Pkts |
12 Kg |
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