Basic Spices (available in 50 gm. to 1 kg.)
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Haldi (Turmeric) Powder
|
Lal Mirch (Fine Chilli) Powder |
Kashmiri Mirch (Red Chilli) Powder |
Dhania (Coriander) Powder |
| Amchoor (Dry Mango) Powder | Lal Mirch Kutti (Red Chilli Fragmented Coarse)
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| Blended Spices (50 gm. to 1 kg.) |
Garam Masala
| Achar (Pickle) Masala | Chat Masala | Chana Masala |
| Kitchen King Masala | Meat Masala | Curry Masala
| Dal Makhani Masala |
| Dahi Bhalla Raita Masala | Fish Masala | Jal Jeera Masala | Pudina (Mint) Chatni Masala |
| Pav Bhaji Masala | Rajmah Masala | Shahi Chicken Masala | Shahi Paneer Masala |
| Sabji Masala | Sambhar Masala | Palak Paneer Masala | Biryani Pulao Masala |
| Tea Masala | Punjabi Kadhi Masala | Tandoori Chicken/Tikka Masala
|
|
Premium Spices (50 gm. to 500 gm.)
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Jeera (Cumin) Powder
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Kasoori Methi |
Sonth (Dry Ginger) Powder |
White Pepper Powder |
| Anardana (Pomegranate)Powder | Pilli Mirch (Yellow Chilli) Powder | Kali Mirch (Black Pepper) Powder
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Black Salt (200 gm.)
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Hing (10 gm.)
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